Venue information

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Welcome to the DING family where you join a community of customers already saving thousands of pounds annually on their line cleaning costs.

The next step is to complete our booking form so that we can arrange your installation.

Please click the button below and let’s get started!

Name of venue

Name of owning enitity

Contact name (person of responsibility)

Mobile Number

Landline number

Email address

Please provide a video of the beer cellar/cellars to show the previously highlighted areas, (i.e. fob detectors, connected kegs, temperature at the beer wall, location of 13 amp socket and wall space where you suggest the DING suppression could be mounted). Max file size 200mb.

Upload video

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Reminder of the DING system benefits for your venue:

Line cleaning extended to 28 days, rather than every 7 days, only 13 cleans per year instead of 52.
75% reduction in beer wastage (ullage), increasing the yield of each keg and resulting margin uplift..
75% reduction in water/energy/cleaning chemicals/labour, staff have more time available for other tasks.
Less yeast/bacteria/biofilm build-up in the lines means a better quality, fresher tasting product for the customer.
Low energy system/ DC voltage – low power consumption.
Non caustic cleaner, safe for staff, safe for customers, safe for the environment.
Non caustic means no damage to beer lines and associated equipment, extending the life/saving more money.

Please note, the DING System installation is non-intrusive and will not interrupt your beverage service.